Kenya Arabica is ranked among some of the the world’s finest Coffee. Any connoisseur of coffee will know the initial taste sensation of the Kenya coffee bean to be a snappy, rich, well balanced flavor. The strikingly long finish of this coffee is best described as “dry” “winey” and “lively” in character. The result is a remarkably sweet, fruity aroma which is the trade mark of a great coffee. An absolute delight once sampled and never forgotten!
Updated by @kenyanewsupdate